Top Five Berlin Street Foods

Currywurst stand, Berlin

I like street food, its down home, raw, real, and pretty good when your travel budget is limited. Whether its sold from a tiny restaurant, through a truck window, a portable stall, or from a stand, the finger-licking fast food hits the spot. So on a recent trip to Germany’s capital city, I decided to hit the street and find the top five Berlin street foods.

Let’s see what’s cooking in Berlin’s Imbissstaende  (takeaway snack stands).

  1. Currywurst–The snack food of choice for Berliners and Germans too is sausage pieces served with a spicy tomato sauce and them doused with curry.It’s cheap on-the-go food that’s so good there’s even a museum devoted to the cult food called the Curry Wurst Museum. Order it with or without skin at one of my favorites stands such as Curry 36 (Mehringdamm 36, 10961 Berlin) and Konnnopke’s (Prenzlauer Berg Schönhauser Allee 44 B).
  2. Doener–Thanks to Turkish immigrants who from the beginning of the 1960s first arrived in Berlin, the Doener kebab is another street food favorite. Imagine a warm sesame flat bread split and filled with beef or lamb slices from a rotating split. Then top it off your way with a blend of cabbage, lettuce, onions, and a garlicky yogurt sauce. How much do Germans love their Doeners? Well, annual sales amount to 2.5 billion euros. To find a great Doener kebab, go to the Turkish area of Berlin such as one of Imren Grill’s five locations (Boppstr. 10, Berlin-Kreuzberg).
  3. Falafel–Originated in Egypt, the street food is perfect for vegetarians and hearty enough for carnivores. The round fried balls are a mixture of chick peas, broad beans, garlic, onions, and a mix of Middle Eastern herbs. Whether you eat them alone, wrapped in flat brad, or with a salad, head to Mustafa’s (Mehringdamm 32, Berlin) or Dada Falafel (Linienstraße 132, Berlin-Mitte) for some of the the best in town.
  4. Hackepeter–The name literally means chopped Peter as in a man, not the body part of a man. Berliners call it Hackepeter,

    Hackepeter (Ground pork on roll with onions)

    Southern Germans call it Mettbroetchen, non-Germans call it tartar. To all its chopped pork meat on a bread roll and yes, its raw!You can find it at nearly any butcher, whether stand-alone or in a grocery store, as well as vendors selling sandwiches, and sometimes in bakeries too. Make sure you don’t have an important date or business meeting after you eat one because Hackepeter is traditionally topped with pungent chopped onions.

  5. Rice noodle soup and spring rolls–No one does street food better than the Thai or Vietnamese, so while in Berlin I was yearning for anything chopped, doused with secret sauces, and then fried or stirred over makeshift burners. Luckily, I discovered Mammam, Gabriel-Max-Str. 2, 10245 Berlin-Friedrichshain. If you like Pho Ha Noi (vietnamese Rice noodle soup), Nem cuon HAnoi (spring rolls), Nom Xoai (mango salad) and other Thai/Vietnamese specialities, then this is the place to go. Flavor enhancers? No way, Mammam doesn’t use any !!! 

If you can’t decide between my top five Berlin street foods, check out Street Food Thursday at Markthalleneun (Eisenbahnstrasse 42/43, 10997 Berlin). On Thursday from  5pm-10 pm, you’ll find a cornucopia of street food delights and like me, will have to create a longer list of Top 5 Berlin Street Foods.