Category Archives: Recipes

Gluhwein Recipe (Mulled Wine with Spices)

Gluhwein (Mulled wine with ppices)

I’m sorry to report this, but for the last few years I’ve been noticing a decline in the quality of Gluhwein recipe at various Christmas markets. The taste is often weak denoting too little alcohol, overcooked making the blend of wine and spices bitter, or just plain undrinkable because many vendors use pre-packaged mixes. Yuck! […]

Mediterranean Tabouli (Parsley Salad) Recipe

Mediterranean Tabouli (Parsley Salad) is a classic Middle Eastern salad made with bulgur, fresh herbs and tomatoes is easy to make and extremely nutritious. Packed full with finely chopped parsley—the mineral-rich, anti-oxidant herb is more than just a plate decoration. Parsley is full of vitamin C, K, can help neutralize particular types of carcinogens, and has […]

National Strawberry Shortcake Day

Today is National Strawberry Shortcake Day and I must pay homage to the old-time American classic by preparing and serving it for dessert tonight. But really, I don’t need an excuse to serve it, but it helps. Strawberry shortcake by stu_spivack In order to make an authentic Strawberry Shortcake recipe, you’d need shortcakes (a sweet […]

Frankfurt Green Sauce Recipe

The Frankfurt Green Sauce is a healthy low-calorie, vegetarian alternative topping for potatoes. Prep Time: 20 minutes Total Time: 20 minutes Serving: Makes 4 portions Seven Edible Emerald Sauce /Frankfurt Green Sauce) Ingredients 1 package of Frankfurt Green Sauce herbs or 10 – 12 ounces total; equal amounts of borage, burnet, chervil, chives, garden sorrel, parsley, […]