Monthly Archives: July 2013

Bastille Day Pan Bagnat Recipe

Pan bagnat literally means bathed or wet bread and is a classic French sandwich originating from Nice France. Pan bagnat, a Provencal speciality. Homemakers of Nice softened stale bread by placing it under a stream of water (an effective way to refresh the bread), hence the name pan bagnat wet bread or literally bathed bread. […]

Mediterranean Tabouli (Parsley Salad) Recipe

Mediterranean Tabouli (Parsley Salad) is a classic Middle Eastern salad made with bulgur, fresh herbs and tomatoes is easy to make and extremely nutritious. Packed full with finely chopped parsley—the mineral-rich, anti-oxidant herb is more than just a plate decoration. Parsley is full of vitamin C, K, can help neutralize particular types of carcinogens, and has […]