Monthly Archives: April 2013

Frankfurt Green Sauce Recipe

The Frankfurt Green Sauce is a healthy low-calorie, vegetarian alternative topping for potatoes. Prep Time: 20 minutes Total Time: 20 minutes Serving: Makes 4 portions Seven Edible Emerald Sauce /Frankfurt Green Sauce) Ingredients 1 package of Frankfurt Green Sauce herbs or 10 – 12 ounces total; equal amounts of borage, burnet, chervil, chives, garden sorrel, parsley, […]